Mushrooms – Facts About This Magic Ingredient

September 17, 2022 0 Comments

Here are a few facts about Mushrooms, the miracle ingredient:

– Mushrooms are often classified as a vegetable or a herb, but they are actually fungi.

– While there are over funguy chocolate , only aproximatelly 3,000 are edible, aproximatelly 700 have known therapeutic properties, and less than one % are recognized as dangerous.

– People that collect mushrooms for consumption are known as mycophagists, and the act of collecting them for such is known as mushroom hunting or simply “mushrooming”.

– Only specimens which are freshly picked or perhaps properly preserved should be eaten and not too old. Once an edible mushroom loses the freshness of its, bacterial colonies will form and stomach upsets or perhaps even worse symptoms can be expected if such specimens are ingested.

– By far the most commonly consumed mushroom in the world is Agaricus bisporus or the white button mushroom. It’s two other forms – Crimini or brown mushrooms with a very earthy flavor and firmer texture, and Portabella mushrooms with a large umbrella shaped cap and meaty flavor.

– The Egyptians considered mushrooms as a delicacy, and the Greeks believed that mushrooms provided strength for warriors in battle. The Romans regarded mushrooms as a gift from God and served them only on festive occasions, while the Chinese treasured them as a health food.

– Mushrooms contain aproximatelly 80 to 90 % water and are extremely low in calories (only hundred calories/oz). They’ve not much fat and sodium and 8 to ten % of the dry weight is fiber.

– Only aproximatelly 45 % of mushrooms produced are ingested in the fresh form. The remainder of the fifty five % is processed with 5 % in the dehydrated form and fifty % in the canned mushrooms form.

– This shelf life of mushrooms in the fresh form is quite scant. Hence mushrooms are traded in the world market mostly in the processed form.

– Some mushrooms produce compounds that fight cancer! This was discovered when scientists in Japan discovered that a community had unusually low cancer rates.

– Mushrooms can be used for dyeing wool and also other natural fibers. The chromophores of mushrooms are organic compounds and produce good and vivid colors, and all sizes of the spectrum can be done with mushroom dyes.

– Netherlands is the biggest exporter of canned button mushrooms [] with a market share of aproximatelly 38.5 %. China is next with about 30 % of world trade. France is close third with 13.5 % of the world exports.

– As much as the import market goes, the most significant buyer of canned white button mushroom is Germany. It alone accounts for nearly 40 % of the world imports.

Together with the above facts, mushrooms assists in function that is immune, they are high in vegetable proteins as well as promotes health that is good and vigor.

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